Thermometer for Sous Vide Cooking

This thermometer is for professional cooking. It comes with a pointed RTD probe for measuring internal meat temperature.  The thermometer can be set to either 1 degree or 0.1 degree resolution. The accuracy is <0.5Fin the 32-210F range.  This thermometer has a programmable alarm and a built-in buzzer, which will beep if set temperature is reached. Its alarm can be programmed for either high limit or low limit temperatures. The gauge is powered by 12V DC through an AC adapter (included) for continuous operation. The cable length for the power adapter is 3 ft. Peak temperature and the time when peak temperature is reached can be recorded. Display unit can be set to either Celsius or Fahrenheit.

This thermometer has several advantages over the other kitchen thermometers on the market. Although some thermistor based thermometers have similar accuracy in the <200F range, reliability is a major problem. Thermistor based probes are sensitive to moisture. If water gets into the tip, it will fail. Thermocouple based meters are not as accurate because of the inherent cold junction compensation problem. In addition, most thermometers on the market are powered by battery. They can't be operated continuously without running out of battery.

Our digital thermometer with RTD probe does not have the above limitations. The RTD temperature sensor provides high accuracy and reliability. The AC adapter allows the meter to run 24/7 continuously. User can leave the probe in the meat to monitor the temperature continuously. When desired temperature is reached, the programmable alarm will beep to alert the user.

Specifications:

Click here for instruction manual
Click here for common errors.

Warranty:
One (1) year for the thermometer, three (3) months for the sensor.