WIFI BBQ Temp Control Kit with 6.5CFM Blower, 3-Probe, 2nd Gen.

This listing is for Medium & Large Big Green Egg, Kamado Joe, Primo (Oval) Junior and Primo (Oval) XL. 

Auber’s SYL-3615 Wi-Fi BBQ controller is our newly released BBQ controller on November 2020 with two major changes:

• A new Wi-Fi module that allows push-notification, OTA update, and many other potentials. Compatible with mesh routers.  
• The total number of probes has been increased from 2 to 3. 

With these two hardware changes, we are able to bring a few great improvements comparing to the previous model (SYL-2615):

• Newly added alarm (push) notifications straight to your phone. 
• Improved compatibility with Wi-Fi routers.
• Faster data transfers and better Wi-Fi signal reception
• Over-the-air (OTA) update capability. Keeping your device always up to date.       
• Three temperature probes available instead of two. One pit probe and two food probes to ensure an easier experience of monitoring the cooking process.
• 6 cooking profiles and 6 cooking steps in each profile 
• More flexibility in controlling the cooking process: starting/stopping the cooking process and/or jumping to a step whenever you want.
• Added secure mounting hooks. 

Other than these big improvements, the new SYL-3615 has inherited all the features of its predecessor, the award winning SYL-2615, which includes:

• The ability to monitor and control the cooking process remotely from your smartphone on the App. 
• Well-tuned PID control algorithms that achieve and maintain a tight control of the pit temperature. 
• A variety of parameters that allow users to fine tune the device per their cooking preferences. 
• Able to adjust fan output by either time-proportional control (for fine temperature tuning) or by fan-speed control (for minimizing the ash). 
• Automatically detects lid openings and pauses the output.
• Exports/retains cooking temperature statistical data for up to 10 hours.  
• Durable temperature probes with stainless steel cables over-braiding and high temperature Teflon wires (720°F/380°C). 

What’s included

•    1 x SYL-3615 controller
•    1 x 6.5 CFM blower
•    1 x AC to 12VDC power adapter
•    1 x Pit probe with mounting clip (WS-SENSOR17)
•    1 x Food probe (WS-SENSOR18A)
•    1 x probe at your choice (either WS-SENSOR18A or WS-SENSOR22)
•    1 x ACC-PL6 blower mounting adapter plate

Parts included in this kit (adapter plate is not showing in the above picture)

Probes in this kit:

Pit probe: WS-SENSOR17. Free hanging design that measures the pit temperature that allows you to control the smoker. (Max temperature: 720°F/380°C) 
Meat probe (standard): WS-SENSOR18A. It has L-shape with pointed tip. By default probe option, we will ship one sensor18A with green connector and one sensor18A with red connector. (Max temperature: 720°F/380°C) 
Meat probe (fish probe): WS-SENSOR22. It has thin and small tip, the sensor22 is suitable for small pieces of meat, such as fish and sausage. (Max temperature: 400°F)

WS-SENSOR18A, food internal probe (max temp. 720°F/380°C)	WS-SENSOR22, miniature food probe, for fish and sausage (max temp. 720°F/380°C)

Blower and Blower Mounting Option:

This control set includes one 6.5CFM blower, which is recommended for regular size smokers/grillers. To mount this blower to your smoker, one adapter plate (ACC-PL6) is included. 

Specifications: