WIFI BBQ Temp Control Kit with 20CFM blower, 3-Probe, 2nd Gen.

Thanksgiving sale ends on 12/1/2024!

This PID controller set is for controlling the temperature of a medium-to-large sized backyard smoker, a 55 gallon drum style smoker or off-set type smoker. This system contains a 20 CFM blower that is more powerful than the other system we offer.  

Auber’s SYL-3615 Wi-Fi BBQ controller is our newly released BBQ controller on November 2020 with two major changes:

• A new Wi-Fi module that allows push-notification, OTA update, and many other potentials. Compatible with mesh routers.  
• The total number of probes has been increased from 2 to 3. 

With these two hardware changes, we are able to bring a few great improvements comparing to the previous model (SYL-2615):

• Newly added alarm (push) notifications straight to your phone. 
• Improved compatibility with Wi-Fi routers.
• Faster data transfers and better Wi-Fi signal reception
• Over-the-air (OTA) update capability. Keeping your device always up to date.       
• Three temperature probes available instead of two. One pit probe and two food probes to ensure an easier experience of monitoring the cooking process.
• 6 cooking profiles and 6 cooking steps in each profile 
• More flexibility in controlling the cooking process: starting/stopping the cooking process and/or jumping to a step whenever you want.
• Added secure mounting hooks. 

Other than these big improvements, the new SYL-3615 has inherited all the features of its predecessor, the award winning SYL-2615, which includes:

• The ability to monitor and control the cooking process remotely from your smartphone on the App. 
• Well-tuned PID control algorithms that achieve and maintain a tight control of the pit temperature. 
• A variety of parameters that allow users to fine tune the device per their cooking preferences. 
• Able to adjust fan output by either time-proportional control (for fine temperature tuning) or by fan-speed control (for minimizing the ash). 
• Automatically detects lid openings and pauses the output.
• Exports/retains cooking temperature statistical data for up to 10 hours.  
• Durable temperature probes with stainless steel cables over-braiding and high temperature Teflon wires (720°F/380°C). 

What’s included

•    1 x SYL-3615 controller
•    1 x 20 CFM blower
•    1 x AC to 12VDC power adapter
•    1 x Pit probe with mounting clip (WS-SENSOR17)
•    1 x Food probe (WS-SENSOR18A)
•    1 x probe at your choice (either WS-SENSOR18A or WS-SENSOR22)
•    (Optional) 1 x Ball Valve Adapter

Parts included in this set (default package)

Probes in this kit:

Pit probe: WS-SENSOR17. Free hanging design that measures the pit temperature that allows you to control the smoker. (Max temperature: 720°F/380°C) 
Meat probe (standard): WS-SENSOR18A. It has L-shape with pointed tip. By default probe option, we will ship one sensor18A with green connector and one sensor18A with red connector. (Max temperature: 720°F/380°C) 
Meat probe (fish probe): WS-SENSOR22. It has thin and small tip, the sensor22 is suitable for small pieces of meat, such as fish and sausage. (Max temperature: 400°F)

WS-SENSOR18A, food internal probe (max temp. 720°F/380°C)	WS-SENSOR22, miniature food probe, for fish and sausage (max temp. 720°F/380°C)

Blower and Blower Mounting Option:

This control set includes one 20 CFM blower, which is recommended for high temperature smoking (300F or higher) or extra large size smokers. To mount this blower to your smoker, you may also need a mounting ball valve adapter. 

Ball Valve Adapter for Blower (optional) Showing pictures of adapters for both 6.5 CFM and 10&20 CFM Blowers. The Ball Valve Adapter for 10&20 CFM Blower is suitable to the blower in this kit.

Specifications: